Spring break was relaxed. It was the "lay in the sun until you get too hot and need to lounge in the pool" type of relaxed. I headed to Palm Springs and stayed a friend's luxurious family house where I read a book, attempted to get a tan, and ate delicious food.
The weather was perfect in Palm Springs and the pool and community was beautiful. But, the most notable thing was the food. To be specific, brunch I had on Saturday morning. Also known as the BEST BRUNCH OF MY LIFE (so far). Yes, the caps are necessary and it is a very bold statement. I love my breakfast food and brunch is my favorite meal, so this statement is big one and 100% not exaggerated.
While the rest of my week was filled with fun times--Palm Springs, Redlands, Sarah visiting, going out to eat, the Beach Club, jello shot syringes, and job applications--the one notable thing I have to blog about is this breakfast.
We went to Wilma and Frieda in Palm Desert around noon, excited and very hungry. The restaurant was in a mall next to ritzy stores and filled with fashionable retirees (aka the heart of the Palm Springs population). The restaurant already won me over when we walked in and there were small free samples of raspberry oatmeal bar pastries. Since I wanted to eat desperately, I snuck two samples and was blown away by how delicious they were. By the time we were sat, everyone already knew what they were going to order. Andrea and I decided to get our top two choices (one savory and one sweet). We ordered the strawberry french toast and the Crabs Egg Bennie with a side of salad with poppyseed dressing.
It was hand down the best breakfast food I've ever tasted--even the salad came with delicious dressing. The Eggs Bennie came on a home-made English muffin and a TON of crab meat. Since Andrea and I are both obsessed with seafood, I appreciated that it was more than just a few pieces thrown in. The hollandaise sauce was also on the lighter side which meant the whole dish felt refreshing and perfect.
The french toast was just as equally amazing. It was more bread pudding with baked strawberries than toast and covered with fresh strawberries and a little icing. It was sweet enough to not need maple syrup and the portion was just enough to where you wanted one more bite without getting too much sweetness.
I could write poems about this brunch, and for $17 dollars including tip it was worth every penny. I've never felt the need to document a meal in awhile (my trip to Italy aside), but I can't wait until I make it to Palm Springs to eat here again. Luckily, the rest of my spring break was just as enjoyable as the brunch and included lots of pool time both at Palm Springs and back at home. I should be back in Palm Springs in a few weeks for Coachella as well, so this needs to be on the schedule!